Ines Mariutto
Pordenone
Summary
I have had sufficient experience within public venues, which allows me to be versatile in various roles. One of my great passions is cooking, for me a means of conviviality and well-being with my loved ones. The other my passion is nature in particular the mountains which is why I am passionate about traveling and discovering new places and cultures. I am a
sunny and proactive person who loves human contact and being with people in fact my second predisposition is the reception of customers and the table service. I am a dynamic person always ready to put myself game and inclined to new experiences. However, I am capable of adapting to whatever role is proposed to me. I consider myself an honest person dedicated to work and respectful of the rules given to me. I am able to take responsibilities and my perspective is to grow professionally.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef De Rang and Second Maître
Hotel Plan De Gralba
03.2022 - Current
- Chef de rang duties and later as second Maìtre.
- Serving breakfast independently, preparing the buffet and welcoming new customers.
- Serving lunch and bar independently.
- Dinner service with reception customers, explanation of the hotel and menu, table service with use of tablet and wine mixing.
- Answered questions regarding menu items and suggested dishes exceeding guest expectations.
- Placed orders to restock items before supplies ran out.
Bartender
E-kafè Bistrot 2019
12.2018 - 03.2022
- Breakfast service in autonomy; coffee shop management.
- Cake preparation and exhibition; preparation of cold counter(tramezzini, sandwiches, salads), preparation of appetizers and snacks.
- Customer management.
- Table service.
- Orders to suppliers.
- Cash and deposits.
- Accounting.
Bartender and Waitress
Chiosco Al Pical
06.2018 - 10.2018
- Used cash registers and credit card machines to cash out customers.
- Greeted new customers, discussed specials, and took drink orders.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Preparation of appetizers and plate of cured meats. Counter and table service.
Pastry Stage
Grand Hotel Rimini *****L
11.2017 - 11.2017
- Services in the hotel's pastry sector
- Preparation of basic cake mixes, shortcrust pastry, sponge cake, cream preparation, pastry decoration, breakfast preparation ,fruit cutting, centrifuges, tray preparation, sorbet and ice cream preparation.
Bartender and Waitress
Chiosco Al Pical
06.2017 - 09.2017
- Greeted new customers, discussed specials, and took drink orders.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Preparation of appetizers and plate of cured meats. Counter and table service.
Cooking Stage
Park Hotel Affi
03.2017 - 04.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Preparation of first courses and side dishes, preparation of desserts and small pastries.
Cooking Stage
AL Braciere
05.2016 - 06.2016
- Preparation of cold meat and fish appetizers, cleaning of fish and vegetables, preparation of desserts.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
Hotelery Diploma
I.S.I.S Bonaldo Stringher
Udine, Italia06.2018
Skills
- Hospitality Service Expertise
- Table Setting Knowledge
- Cash Handling
- Menu Recommendations
- Guest Relations Management
- Team Collaboration
- Beverage Preparation
- Menu Presentation
- Wine Knowledge
- Customer Service
- Tableside Service
- Wine Service
Certification
Sommelier Course 1st Level AIS
Languages
English
Intermediate (B1)
German
Beginner (A1)
French
Beginner (A1)
Timeline
Chef De Rang and Second Maître
Hotel Plan De Gralba
03.2022 - Current
Bartender
E-kafè Bistrot 2019
12.2018 - 03.2022
Bartender and Waitress
Chiosco Al Pical
06.2018 - 10.2018
Pastry Stage
Grand Hotel Rimini *****L
11.2017 - 11.2017
Bartender and Waitress
Chiosco Al Pical
06.2017 - 09.2017
Cooking Stage
Park Hotel Affi
03.2017 - 04.2017
Cooking Stage
AL Braciere
05.2016 - 06.2016
Hotelery Diploma
I.S.I.S Bonaldo Stringher
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